Monday, January 20, 2014

The power of Chia Seeds and Jam


Chia Seeds are tiny super food! They are from a plant that is a part of the mint family it's native to Mexico and Guatemala. It was an important food crop for the Aztecs.

Health Benefits of the Chia Seeds

* Boost Energy

* Calcium

* omega -3 Fats

* Fiber  ( for a healthy digestive tract)

You can buy them at Trader Joe's or any health food store


Raspberry and Blackberry Chia Seed Jam (super easy)




Ingredients :

* 2 Cups Fresh or Frozen Berries 

* 1/4 cup Agave Nectar

* 1 teaspoon Vanilla (optional)

* 2 Teaspoons  Chia Seeds

* optional Squeeze of 1/2 lemon

Makes a 8 oz Jar of Jam

In a pot bring Berries and Agave Nectar to a boil, stir frequently. I mashed the berries in a pot so they had a chunky consistency. Then I boiled the jam for 10 minutes. I added a squeeze of lemon, vanilla and chia seeds and boiled for another 10 minutes. The  jam will get thick because of the Chia Seeds. Once done, bottle it in a mason jar and let sit in the fridge for at least an hour.
( Above picture is while boiling )

That's all you have to do it's very easy and it will make your kitchen smell sweet!!!! The shelf life of this jam is about 3-4 weeks in the fridge. Kids will love this jam, plus they won't know that it is healthy for them. 


Hope you enjoy this sweet and healthy recipe.

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