My Tequila Lime Recipe

Tequila Lime Chicken

Here let's get to the Tequila!!! Oh and the Lime and Chicken....

Here is what you will need :   

Marinade for at Least 6 hours. 

* 2 Lbs Chicken Thighs Organic (you could even do Tofu)

* 1 Serrano Pepper (seeded and chopped)

* 3 Limes (juice + peel)

* 2 cups Grapeseed oil (or olive oil) 

* 1 shot Tequila or 2 whatever floats your boat!!

* 2 Cloves Garlic peeled

* 1 teaspoon Garlic Powder

* 1 teaspoon Salt

* 1 teaspoon pepper

* 1 teaspoon dried orange peel

* 1 orange (squeeze juice)

Zip Lock bag to Marinate the Chicken

You can always make a drink while it Marinates (margarita!) 

Basically throw all ingredients into a Zip Lock Bag with limes!!! It gives it a much sweeter taste!!! I let mine marinate for 6 hours. I did it in the morning before running errands.

Pre Heat Oven 400 degrees

Place Tequila Lime Chicken Thighs  Bake Chicken for 20 Minutes until cooked through. I rotate after 10 and flip it over between. Then I broil it for the last 10 - 15 to get it crispy on the outside.

** side Dish in Picture  Potato & Pea Mash

* 4 boiled potato until Tender

* Put potatoes in a blender with 1cup go Almond Milk (add any milk you prefer)

* 2 cloves Garlic

* 1 tbsp of butter

* Salt and pepper to taste

* Blend until Smooth

Put potato mixture on stove added peas taste make sure it has enough seasoning!!

Enjoy,

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