Chocolate Chip Cake

I made this cake with a twist, as I was playing with different ingredients but it was yummy!!! Enjoy!

Chocolate Chip Cake:
2 Cups All purpose four
1 cup Agave Nectar ( you may use sugar 1 1/2 cups)
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup shortening
1 cut Almond milk or ( 1 cup low fat milk)
1 teaspoon vanilla
2 eggs
2 squares unsweetened chocolate, melted
2 1/2 cups organic or semi sweet chocolates

Combine dry ingredients in mixer. Add shortening milk,and vanilla mix and scrape bowl till smooth. Add eggs and chocolate and mix well. Add the chocolate chips last and stir into batter. Pour batter into two greased and floured 8 or 9 inch pans. Bake at 350F for 30 to 25 minutes. Cool for 10 min before frosting.

Chocolate Butter creme Frosting :
1/3 cup butter or margarine softened
1/4 cup whipping cream or evaporated milk
1 teaspoon vanilla
4 cups powdered sugar
1/3 cup cocoa
1/4 teaspoon salt

Mix 1/3 cup cocoa with powdered sugar in a bowl. Add soften butter,vanilla,cream,and salt beat until smooth. Add i cup of powdered sugar at a time until blended. Add milk a teaspoon at a time for a minute. Keep cold :)Frost cake and add whatever you want to!!!