I made this Salsa for a Fourth of July party and got the recipe from my aunt!! Its tasty and you can adjust the heat with Jalapenos!! It comes out soo good! You will make this one a lot!! I store big batches and use it for everything, and the roasted flavor of the ingredients is heavenly.
Ingredients :
9-12 dry chili de arbol
1 white onion
1/2 - 1 cup cilantro (use as much as you would like)
1 tomato
1/2 cup chicken or vegetable broth
1/4 teaspoon salt
shake of pepper
1 jalapeno (optional)
2-4 cloves of garlic (I love garlic)
Blender to blend or a food processor
Take the chili de arbol, white onion,garlic, jalapeno and tomato and roast until all the ingredients have a slight black look to them 5-15 minutes. Take the chili de arbol and blanch in boiling water for a few minutes about 5. Take the ingredients onion,garlic,tomato, chile de arbol, and jalapeno, and add the cilantro and chop or put into food processor with 1/2 cup chicken broth salt and pepper. Blend or puree till smooth. Enjoy with chips.
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